By Natalie Haughton
In 365 effortless One-Dish food Natalie Haughton provides tasty food which are cooked in one pot. no matter if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to thrill the complete kinfolk.
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Extra resources for 365 Easy One-Dish Meals (365 Ways)
Sample text
2. Stir in tomatoes with their liquid and broth. Cover and cook over medium-low heat 1½ hours. ) 3. Add shrimp, fish, scallops, and clams and cook, covered, over medium heat 5 to 10 minutes, until shrimp are pink, scallops and fish are white throughout, and clams open. ) Season with salt and pepper to taste. Serve in soup bowls, topped with sprigs of green fennel fronds. Pass Rouille to spoon on top. ROUILLE In a food processor fitted with the metal blade, combine 3 tablespoons olive oil, ¼ cup bread crumbs, 3 garlic cloves, minced, 2 tablespoons basil, 1 (2-ounce) jar sliced pimientos, ¼ teaspoon salt, and 1/8 teaspoon cayenne.
3. Stir in tuna, peas and carrots, and pepper. Cook, stirring, until hot throughout, about 3 minutes. Serve immediately. 52 LINGUINE WITH CLAM SAUCE Prep: 5 minutes Cook: 11 minutes Serves: 4 Serve this tasty classic with a tossed green salad. 1 (8- or 9-ounce) package fresh linguine 3 tablespoons butter, at room temperature 2 large garlic cloves, crushed through a press 1 cup light cream or half-andhalf 2 (6½-ounce) cans chopped clams, drained 1/3 cup finely chopped parsley 3 tablespoons dry sherry 2 tablespoons fresh lemon juice 2 teaspoons white wine Worcestershire sauce ¼ teaspoons pepper Dash of hot pepper sauce 3 tablespoons grated Parmesan cheese 1.
With a sharp knife, make a few cuts through the pasta in the pot to break it up a little. Stir in Brie cheese, pimientos, and parsley; toss well. The cheese will melt from the heat of the pasta. Serve immediately. NOTE: If fresh angel hair pasta is unavailable, use dried cappellini and cook according to package directions. 45 PASTA POT 61 FETTUCCINE WITH BASIL, TURKEY, AND WALNUTS Prep: 10 minutes Cook: 10 minutes Serves: 3 to 4 Redolent with the flavors of pesto, this dish is a breeze to make on a busy work night.